Incorporated in June 1965, Le-Jo Enterprises, Inc. is located in Phoenixville, PA, thirty miles West of Philadelphia, PA. Le-Jo employs approximately 45 people including management, and our modern plant utilizes some 65,000 square feet of advanced manufacturing, warehouse and office space.
Le-Jo is a diversified manufacturer, designer and developer of high volume products for the foodservice, consumer, industrial and church markets. Le-Jo Enterprises, Inc., is comprised of four advanced manufacturing, sales and marketing divisions:
- Le-Jo Foodservice Equipment
- Dine-Aglow® Safety Table Lamps
- Dine-A-Heat® Chafing Fuel
- Santa Luz Liturgical Candela Fuel
LE-JO FOODSERVICE EQUIPMENT - Manufacturers of manual fruit and vegetable size reduction machines, as well as special design products and hand-held kitchen tools. Patented and trademarked products, such as the Tomato Tamer®, Wedge Tamer®, Lettuce Tamer® and the Tomato Shark®, are among the products developed by Le-Jo.
Due to the quality and integrity of Le-Jo Foodservice Equipment, many national and international multi unit accounts specify the Le-Jo brand to ensure durability and safety. Taco Bell, Burger King, Foodmaker, Wendy’s, Subway, Long John Silvers, Hardees, Arbys, Krystal, Outback Steak House, Carrabbas Italian Grill, Brinker International, Pizza Hut, California Pizza Kitchen, Papa Gino’s, and Carl Jr’s are a few more visible Le-Jo food service accounts.
Le-Jo has also developed specialized products for the industry, such as the Starburst Onion Tamer® for Chili’s, Outback Steak House and Lone Star Steak House, among others - this Le-Jo product is used to make the phenomenally successful “flowering onion” appetizer.
DINE-AGLOW® DIVISION - Manufactures a safety table oil lamp system with patented disposable fuel cartridges manufactured for the foodservice, liturgical and consumer markets. Le-Jo invented, developed and pioneered the first disposable oil lamp system in the mid-1970’s. The introduction of Dine-Aglow® revolutionized the table lamp industry worldwide, as we knew it.
Dine-Aglow® has been recognized by Fire Regulatory Boards throughout the world for its safety features, and work in promoting fire safety. As a result, Dine-Aglow® is demonstrably the safest, most efficient form of table lighting available today and is used by more restaurants than any other table lamp system. Dine-Aglow® has designed and developed table lamps for many national chains. Steak and Ale, Chi-Chi’s, Olive Garden, Marriott, Disney World, Ramada Inn, and Cracker Barrel are some of Dine-Aglow’s more visible special design customers.
DINE-A-HEAT® DIVISION - Manufactures Diablo®, the amazingly efficient Diethylene glycol (DEG.) chafing fuel in 6 hour, 4 hour and 2 hour sizes. Diablo® is so unique, that Diablo® has been granted a U.S. Patent for its innovative wick and burner assembly. This patented heat source enables Diablo® to consistently burn hotter, longer and performs more efficiently than any other type of chafing fuel. Diablo® is also non-hazardous, non-toxic and void of the inherent dangers of alcohol fuels. Diablo’s steel can and reseal able steel screw down cap is safe to handle and store ship UPS without restrictions. The advent of Diablo® with its safety and performance has transformed the canned heat industry as it was known. Not even Sterno® has the features and benefits of Diablo Chafing Fuel… Dine-A-Heat also manufactures a complete line of alcohol; gel based chafing fuels and other DEG wick chafing fuels.
SANTA LUZ™ DIVISION (COMING SOON) - Manufactures a complete and competitive line of Liturgical Candela fuel cartridges for churches and places of worship. Santa Luz is the safest and most economical form of Candela Fuel and was the original manufacturers of Emitte Lucem. The new Santa Luz program is a manufacturer’s direct ship program. We are eliminating the multi layers of profit from the distributors and passing those savings on to you the consumer.